Spring Roll Spicy Noodles

spring roll spicy noodles

The following article will provide information about Spring Roll Spicy Noodles


Imagine the balanced blend of spicy noodles wrapped in a delicate spring roll, making a symphony of tastes in your mouth. This dish, a fusion of Asian culinary traditions, combines noodles with a soft, chewy surface and spring rolls with a crisp, light touch. Stemming from a creative amalgamation of other Asian cuisines, it has grown into a famous dish loved by many.

Are Spring Roll Spicy Noodles good for health?

  • Spring Roll Spicy Noodles, a dish known for its lovely mixture of flavours and textures, will be a healthy option trusting on the ingredients and preparation methods used. This dish typically contains rice noodles, vegetables, and a spicy sauce, often escorted by protein origins like shrimp or tofu.

Nutritional Benefits

  • Vegetables: Including vegetables like carrots, cucumbers, and bell peppers adds important vitamins and fibre to the diet. These components are low in calories and wealthy in nutrients.
  • Protein Choices: Opting for lean protein sources like tofu or shrimp donates to a balanced meal, providing essential amino acids without excessive fat.
  • Rice Noodles: Normally gluten-free, rice noodles are a good choice for those with gluten sensitivities. Yet, they are high in carbohydrates, so portion control is required for those watching their carb intake.

Considerations for Health

  • Sauce Ingredients: The healthiness of the dish can vary based on the sauce used. Sauces high in peanut butter or coconut milk can add significant calories and fats, so moderation is key.
  • Sodium Content: Soy sauce, an everyday ingredient in spice and noodle seasoning, is high in sodium. Using low-sodium soy sauce or decreasing its amount can make the dish healthier.
  • Spice Level: Spices, while they add flavour without calories, should be adjusted according to individual patience, especially for those with sensitive digestive systems.

In overview, Spring Roll Spicy Noodles can be a healthy and balanced meal when prepared with a focus on fresh vegetables, lean proteins, and moderation in sauces and seasonings. As with any dish, portion control and being mindful of ingredients are crucial to its healthiness.

Spring Roll Spicy Noodles Recipe
For the Noodles:
  • 200g rice noodles
  • Two tablespoons of sesame oil
  • One teaspoon crushed red pepper flakes (adjust to taste)
  • Two tablespoons of soy sauce
  • One tablespoon of peanut butter
  • One teaspoon sugar
  • One tablespoon of lime juice
For the Spring Rolls:
  • 8-10 rice paper wrappers
  • 1 cup shredded lettuce
  • One carrot, julienned
  • One cucumber, julienned
  • One bell pepper, thinly sliced
  • Fresh herbs (mint, cilantro)
  • Cooked shrimp or tofu (optional)
For the Spicy Peanut Dipping Sauce
  • 1/4 cup peanut butter
  • Two tablespoons of soy sauce
  • One tablespoon of lime juice
  • One tablespoon of honey or sugar
  • One teaspoon of grated ginger
  • One garlic clove, minced
  • One teaspoon crushed red pepper flakes (adjust to taste)
  • Water to thin the sauce.
Preparing the Noodles
  • Cook the Noodles: Boil the rice noodles per the package instructions until al dente. Drain and rinse under cold water to stop the cooking process.
  • Season the Noodles: In a bowl, mix sesame oil, red pepper flakes, soy sauce, peanut butter, sugar, and lime juice. Toss the cooked noodles in this sauce until evenly coated.
Assembling the Spring Rolls
  • Prepare the Fillings: Have all your fillings (lettuce, carrot, cucumber, bell pepper, herbs, shrimp/tofu) ready.
  • Soften the Rice Paper: Dip a rice paper wrapper into warm water for a few seconds until it’s pliable.
  • Assemble: Lay the wrapper flat. Place a handful of the spiced noodles on the lower third and top with a small amount of each filling.
  • Roll: Fold the sides of the wrapper in, then roll tightly from the bottom, enclosing the filling.
Making the Spicy Peanut Dipping Sauce
  • Combine Ingredients: In a bowl, whisk together peanut butter, soy sauce, lime juice, honey or sugar, ginger, garlic, and red pepper flakes.
  • Adjust Consistency: Add water a tablespoon at a moment, whisking until the sauce calls your desired consistency.
  • Plate the Spring Rolls: Arrange the spring rolls on a serving platter.
  • Serve with Dipping Sauce: Place the spicy peanut sauce in a small bowl for dipping.
  • Customization: Feel free to customize the fillings based on your preference.
  • Rolling Technique: Roll the spring rolls tightly to stop them from falling apart.
  • Sauce Variations: Experiment with the sauce by adjusting the spice level or counting ingredients like hoisin sauce or chilli paste for a different taste.

Want your homemade Spring Roll Spicy Noodles with the rich, flavorful, spicy peanut sauce, a perfect blend of freshness, spice, and savoury goodness!


In conclusion, completing and savouring spring roll spicy noodles is an adventure in flavours and surfaces. It is a dish that welcomes experimentation and personalization, making it a joy to prepare and eat.

For more culinary adventures, check out the Bella Hadid Sandwich Recipe and the Spicy Carbonara Ramen Recipe for inspiration.

This blog has examined the delightful world of spicy noodle spring rolls, a dish that combines the comforting warmth of noodles with the crisp freshness of spring rolls. With versatility and the power to personalize it to one’s liking, it is a dish that promises to be a favourite.

Whether it is the tang of the peanut sauce, the peanut butter’s smoothness, the soy sauce’s zest, or the kick of the spicy peanut elements, these parts combine to create a culinary masterpiece. So, why try this recipe next time you are in the mood for something extra? You can find the full recipe for Spicy Noodle Spring Rolls here. Happy cooking, and enjoy the explosion of flavours!


How to make fire noodle spring rolls?

To make fire noodle spring rolls, cook spicy Korean fire noodles, allow them to cool, and then cover them in rice paper with your choice of vegetables and protein.

Can you use ramen noodles in spring rolls?

You can use ramen noodles in spring rolls, either cooked and chilled or stir-fried for added flavour.

How spicy are Korean fire noodles?

Korean fire noodles are understood for their intense heat. They are often ranked highly spicy due to their hot sauce made with red chilli peppers.

What are the spicy ramen noodles called?

Spicy ramen noodles are commonly called “Ramen Fire Noodles” in Korea, known for their fiery, intensely hot flavour.

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