Spicy Carbonara Ramen Recipe

Spicy Carbonara Ramen Recipe

The following article will provide information about Spicy Carbonara Ramen Recipe


Have you ever wondered what a cross-continental culinary fusion would taste like? Imagine the decadent, creamy delight of Italian carbonara merging with the spicy zest of Korean ramen. This spicy carbonara ramen recipe is a symphony of flavours that swears to tantalize your taste buds. It’s a quick, hearty dish that mixes the comforting textures of cooked ramen with a spicy carbonara sauce, and it is excellent for those looking to spice up their noodle recipes.

Spicy Carbonara Ramen Recipe

Prep Time: 10 minutes

Cook Time: 15 minutes

Total Time: 25 minutes

Servings: 2

  • Two packets of instant ramen noodles
  • Cut four bacon strips into small pieces.
  • Two large egg yolks
  • 1/2 cup of grated parmesan cheese
  • One teaspoon of olive oil
  • Two garlic cloves, minced
  • 1/2 to 1 tablespoon of red pepper flakes (adjust to taste)
  • Freshly ground black pepper, to taste
  • Salt, to taste
  • Optional: Green onions for garnish, thinly sliced
  • Optional: Additional parmesan cheese for serving

Cook the Bacon:

  • Heat the olive oil in a big skillet over medium heat. Add the bacon bits and cook until crispy, about 5 to 8 minutes. Transfer the bacon to a plate lined with paper towels to drain excess fat, going the rendered fat in the skillet for counted flavour.

Prepare the Egg Mixture:

  • While the bacon cooks, whisk with the egg yolks, grated parmesan cheese, red pepper flakes, and a pinch of black pepper in a medium bowl. Set aside.

Cook the Ramen Noodles:

  • Heat a large saucepan of salted water until it boils. Cook the instant ramen noodles according to the package instructions, usually for 2 to 3 minutes, then drain and set aside. Reserve some of the boiling water for the carbonara sauce.

Combine Garlic and Bacon:

  • Lower the heat to medium-low and add the minced garlic to the skillet with the bacon fat. Sauté for about 1 minute until aromatic but not browned.

Make Carbonara Sauce:

  • Add the drained ramen noodles to the skillet with the garlic and toss to coat in the bacon fat. Remove the skillet from the heat to prevent the eggs from scrambling. Stream the egg and parmesan mixture over the noodles, tossing constantly to create a creamy sauce. If the sauce is too thick, add a tablespoon of the reserved noodle cooking water until the desired consistency is reached.

Add the Crispy Bacon:

  • Fold in the crispy bacon bits, combining them with the coated noodles.

Season the Dish:

  • Taste and adjust the seasoning with salt and more red pepper flakes if a spicier dish is preferred.

Serve Immediately:

  • Divide the spicy carbonara ramen between bowls. Garnish with additional parmesan cheese, freshly ground black pepper, and green onions.


  • Serve your spicy carbonara ramen hot, and enjoy the creamy, spicy, and utterly comforting dish!


  • For an even more indulgent version, add a cream splash to the egg mixture.
  • Remove the pan from the heat before adding the egg and cheese mixture to the noodles to keep the egg yolk from scrambling.
  • For a vegetarian performance, omit the bacon and use a teaspoon of smoked paprika for a similar smoky flavour.
  • If you love a more intense heat, add a diced fresh chilli or a spoonful of chilli oil when garnishing.


When serving this spicy carbonara, consider the balance of flavours. A sprinkle of extra parmesan cheese and a grind of fresh black pepper can boost the dish. To contrast the richness, serve with a light, crisp salad or refer to our Chicken Carciofi recipe for a perfect side dish Chicken Carciofi

Storage and Leftovers:

  • If you see yourself with pieces, store them in an airtight container.
  • When you’re ready to revisit this lovely dish, reheat gently over medium heat to avoid dividing the carbonara sauce.
  • Count a splash of water to ease the noodles if required.


The spicy carbonara ramen is more than just a meal; it’s a discussion starter, a comfort food, and a culinary experience all rolled into one. It is a testament to the delicious results of daring kitchen experiments. This dish celebrates variety on a plate, blending the classic Italian carbonara with the punchy flavours of cooked ramen. If you’re curious to taste another innovative take on carbonara, check out our Spicy Carbonara Noodles 


What is Samyang carbonara made of? 

Samyang carbonara is made of thick, chewy ramen noodles coated in a rich and spicy creamy carbonara sauce, often including cheese powder, garlic and a hint of sweetness.

How to make Samyang carbonara noodles at home? 

To make Samyang carbonara noodles at home, cook Samyang noodles, drain them, and mix them with the spicy carbonara seasoning packet that includes cheese and spicy sauce for an easy, flavorful dish.

Is Buldak carbonara spicy? 

Yes, Buldak carbonara is incredibly spicy, with a heat level that combines the fiery Buldak hot sauce with the creamy texture of carbonara for a bold flavour.

What to add to ramen to make it spicy? 

To make ramen spicy, add elements like chilli flakes, hot sauce, or diced fresh chilli peppers to the broth to infuse it with a kick of heat.


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