Jamaican Chicken Soup Recipe

Jamaican Chicken Soup Recipe

The following article will provide information about the Jamaican Chicken Soup Recipe


Jamaica’s taste sensation is a mixture of tastes resulting in various flavours. For example, Jamaican Chicken Soup is a soup full of original Jamaican spices and products, which can hardly be compared with any other dish, but whose meaning does not end it. It’s a trip down memory lane to Jamaica, where every drop oozes historical and spicy feelings.

Nutritional Value

  • Protein-Rich Chicken: Chicken, the primary ingredient, is an excellent source of lean protein, which is important for muscle repair and growth. It also plays a vital role in keeping healthy bones and helps the immune system.
  • Complex Carbohydrates from Vegetables
  •  Potatoes, cho cho (chayote squash), and butternut squash in the soup are excellent sources of complex carbohydrates. These carbohydrates are digested slowly, providing a steady release of energy and keeping you full for extended periods.
  • Fibre Content The vegetables in the soup, mainly the root vegetables, are rich in dietary fibre. Fiber aids Digestion, helps keep a healthy weight, and can lower the risk of diabetes and heart disease.
  • Vitamins and Minerals Sweet potatoes and butternut squash are high in vitamins A and C. Vitamin A is crucial for vision, immune function, and skin health. At the same time, Vitamin C is an antioxidant that supports the immune system and collagen production. The soup also has minerals like potassium and magnesium, which are important for heart health and bone power.
  • Low in Fat Jamaican Chicken Soup is relatively low in fat, especially when made with skinless chicken breasts. It makes it a heart-healthy choice, reducing the risk of high cholesterol and associated diseases.

Health Benefits:

  • Boosts Immune System With ingredients like garlic and onions, which have natural antibacterial and anti-inflammatory properties, this soup can help bolster the immune system.
  • Aids in Digestion The high fibre content from vegetables aids Digestion and promotes gut health.
  • Weight Management The combination of lean protein and fibre-rich vegetables makes this soup filling yet low in calories, aiding in weight management.
  • Promotes Heart Health The soup supports heart health with a low saturated fat content and a wealth of nutrients such as potassium.
  • Anti-Inflammatory Properties Ingredients like scotch bonnet pepper have capsaicin, known for its anti-inflammatory properties, which can help reduce inflammation in the body.
  • Hydration As a liquid-based dish, the soup is hydrating, important for maintaining healthy body parts and helping Digestion and nutrient absorption.

Jamaican Chicken Soup Recipe


  • Two lbs of chicken breasts cut into bite-sized pieces
  • One large sweet potato, peeled and cubed
  • One cho cho (chayote squash), peeled and cubed
  • One small butternut squash, peeled and cubed
  • One large onion, diced
  • Four cloves of garlic, minced
  • One scotch bonnet pepper, finely chopped (remove seeds for less heat)
  • 2 to 3 sprigs of fresh thyme
  • One packet of cock soup mix
  • 10 cups of water
  • Salt and pepper to taste
  • Optional: Dumplings (small dough balls made from flour and water)


Prepare the Ingredients:

  • Clean the chicken breasts and cut them into bite-sized pieces.
  • Peel and cube the sweet potato, cho cho, and butternut squash.
  • Dice the onion and mince the garlic.
  • Finely chop the scotch bonnet pepper, being careful to wash your hands after handling.

Cook the Chicken

  • In a large pot, add the chicken pieces and cover with 10 cups of water.
  • Bring to a boil over high heat, then reduce to a simmer.
  • Skim off any foam that rises to the top.

Add the Vegetables and Seasonings

  • Add the sweet potato, cho cho, butternut squash, onion, garlic, and scotch bonnet pepper to the pot.
  • Add the fresh thyme sprigs.
  • Sprinkle in the cock soup mix and stir well.
  • Season with salt and pepper to taste.
  • Allow the soup to simmer for about 20 minutes or until the vegetables are tender.

Add Dumplings (Optional)

    • If using dumplings, form small dough balls and add them to the soup.
    • Let the soup simmer for 10 minutes or until the dumplings are cooked.

Final Adjustments and Serving

  • Taste the soup and change the seasoning if required.
  • Pull the thyme sprigs and scotch bonnet pepper (if you want) before serving.
  • Serve hot, allowing everyone to enjoy the rich flavours and hearty vegetables.


The Jamaican Chicken Soup is more than a recipe; it celebrates Jamaica’s rich culinary landscape. Its blend of spices, heartiness, and warmth perfectly represents the island’s spirit. Whether you’re new to Jamaican cuisine or a seasoned enthusiast, this soup is a delightful journey into the heart of Jamaica’s culinary rules.


To delve deeper into the history and variations of this beloved dish, explore resources that detail the growth of Jamaican cuisine. Realizing the roots and inspirations behind this recipe enriches the cooking experience, connecting us to the ages of Jamaicans who have loved this dish.

Related Articles:


How to add extra flavour to chicken soup? 

To add a different taste to chicken soup, combine herbs like thyme and parsley and aromatics such as garlic, onion, and bay leaves during cooking.

Why do you have to cook chicken before adding it to soup? 

Cooking chicken before adding it to soup ensures it is properly cooked and helps develop a deeper, richer taste.

Why is chicken soup a cure-all? 

Chicken soup is usually considered a cure-all because it is hydrating, nutritious, and easy to digest. It delivers comfort and potential cold and flu symptom relief.

How to make chicken soft in soup? 

I am steaming chicken smooth in soup over low heat for longer, making the meat tender and watery.


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