Edamame Ramen

Edamame Ramen
The following article will provide information about Edamame Ramen


Edamame Ramen is much more than a dish – it’s a mix of health and tradition. Ramen originating from the Japanese culinary arts and Edamame introduces a fresh, healthy dimension. The juicy, soapy flavor of Edamame comes together in the soup of this variation. It strengthens the body and the taste buds simultaneously.

Benefits of Edamame Ramen
  • Nutrient-Rich: Edamame is packed with protein, fiber, and important vitamins and minerals, making edamame ramen a nutritious meal option.
  • Heart-Healthy: The soy in Edamame has isoflavones and fiber, which may donate to heart health when ingested as part of a balanced diet.
  • Weight Management: With increased protein and fiber, Edamame can increase feelings of fullness, potentially helping in weight management when combined into a well-rounded diet.
  • Muscle Maintenance: The protein in Edamame is helpful for muscle repair and care, making this dish a great post-workout meal.
  • Versatility: Edamame ramen can be easily adjusted to fit different dietary needs, including vegetarian, vegan, and gluten-free choices, ensuring a wide range of people can enjoy its benefits.
Nutritional Information for Edamame Ramen (per serving)
  • Calories: 450 to 550
  • Total Fat: 10 to 15g
    • Saturated Fat: 2 to 3g
    • Trans Fat: 0g
  • Cholesterol: 0 to 10mg
  • Sodium: 1000 to 1500mg
  • Total Carbohydrates: 65 to 75g
    • Dietary Fiber: 6 to 9g
    • Sugars: 3 to 5g
  • Protein: 20 to 30g
  • Vitamin D: 0% DV
  • Calcium: 5% DV
  • Iron: 15% DV
  • Potassium: 10% DV

Daily Value (DV) is calculated using a 2,000-calorie diet.

Edamame Ramen Recipe

Servings: 2


  • Two servings of ramen noodles
  • Two cups of edamame beans attacked
  • Four cups of vegetable or chicken broth
  • Two tablespoons of soy sauce
  • One tablespoon of olive oil
  • One teaspoon of sesame oil
  • Two cloves of garlic, minced
  • One inch of fresh ginger, grated
  • One medium carrot, julienned
  • Two green onions, thinly sliced
  • Salt and pepper to taste
  • Optional toppings: nori sheets, soft-boiled eggs, sesame seeds, chili flakes, sautéed mushrooms, corn kernels


Prepare the Toppings

  • If using a soft-boiled egg, get a pot of water to a boil, gently drop the eggs, and cook for 6-7 minutes for a runny yolk or 8-9 minutes for a healthier yolk. Remove the eggs with a slotted spoon, place them in an ice-water bath to stop the cooking process, peel them, and set aside.
  • Wash the green onions, dice them finely, and set aside.
  • Julienne the carrot and set aside.

Cook the Edamame

  • Bring a pot of water to a boil. Cook the edamame for five minutes, or until it becomes soft. Empty and place aside.

Prepare the Broth

  • Heat the olive oil in a big pot over medium heat. Add the minced garlic and grated ginger, and sauté until fragrant, about 1-2 minutes.
  • After adding the vegetable or chicken broth, boil the mixture.
  • Stir in the soy sauce and sesame oil, then season with salt and pepper to taste.

Cook the Ramen Noodles

In a different pot, boil the ramen noodles according to the package instructions, usually for three minutes. Empty and rinse the noodles to stop the cooking cycle and prevent sticking.

Assemble the Ramen

  • Divide the cooked noodles between two bowls.
  • Over the noodles in each bowl, pour the heated broth.
  • Top with the cooked Edamame, julienned carrot, and sliced green onions.
  • Add any additional toppings like nori, sesame seeds, or soft-boiled eggs.

Serving Suggestions

  • Edamame Ramen is best served hot, its steam carrying the tantalizing aromas of the East. Side dishes like crispy tempura or a fresh salad, like the Golden Girl Salad with Sweet Corn Vinaigrette, can add contrasting textures and flavors. For beverages, a light beer or a cup of green tea can complement the dish’s richness.

Feel free to adjust the level of soy sauce and the variety of toppings according to your preference. Enjoy your homemade Edamame Ramen!

Dietary Considerations

Healthy edamame ramen with different dietary adaptations is possible. Its ingredients are also easily replaced with more nutritious options for the benefit of vegetarians and vegans. The ramen is inclusive of gluten-sensitive diners by considering gluten-free noodles.


In the empire of nicety foods, Edamame Ramen stands out as a testament to the looks of culinary fusion. It signifies a balance of taste and health, proving that indulgence and well-being need not be mutually exclusive. So, whether you are an adept home cook or a curious foodie, give Edamame Ramen a try, and explore Whole Wheat Ramen and Edamame for another wholesome variation. Embrace the adventure of Edamame Ramen, and let your kitchen be graced with a dish that’s both heartwarming and heart-healthy.


Can you have an edamame in Ramen?

Edamame is a nutritious replacement for ramen; it adds color and texture.

What is soy ramen called?

Shoyu Ramen is a classic Japanese noodle soup mainly flavored with soya sauce, commonly known as soy ramen.

What are traditional vegetables in Ramen?

Typical types of vegetables used in ramen are green onions, bamboo shoots, nori or seaweed, and bean sprouts.

Can soy be included in Ramen?

Soy sauce could enhance the umami profile of ramen and provide a full-bodied intensity to the soup.


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