Chicken Marsala Lasagna

Chicken Marsala Lasagna
The following article will provide information about Chicken Marsala Lasagna


Chicken Marsala Lasagna is a balanced blend of two iconic Italian dishes, offering a gourmet experience that’s hard to forget. While Chicken Marsala is celebrated for its deep wine and mushroom undertones, Lasagna displays Italian comfort food. By weaving these two masterpieces together, we get Chicken Marsala Lasagna – a dish that guarantees a unique culinary experience.

Benefits of Chicken Marsala Lasagna:

  • Fusion of Flavors: Combines the rich, spicy notes of Chicken Marsala with the lovely layers of Lasagna for a unique culinary experience.
  • High Protein Content: Chicken breasts provide a lean source of protein essential for muscle growth and repair.
  • Versatility: Can be modified to suit various dietary needs (e.g., gluten-free pasta or dairy-free alternatives).
  • Rich in Essential Nutrients: Ingredients like mushrooms, garlic, and onions offer vitamins, minerals, and antioxidants.
  • Perfect for Gatherings: Serves as an impressive main dish for family groups, potlucks, or dinner parties.
  • Filling and Satisfying: Combining protein from chicken and carbs from lasagna sheets confirms a satiating meal.
  • Freezable: This can be made in advance, frozen, and reheated, making it suitable for busy schedules.
  • Culinary Skills Enhancement: Provides a chance to hone different cooking techniques, from sautéing to layering.
  • Elevated Comfort Food: Offers a gourmet twist to the classic Lasagna, promoting the regular comfort food experience.
  • Pairs Well with Sides: This can be completed with different side dishes, from salads to pieces of bread, improving the overall meal.

Recipe Of Chicken Marsala Lasagna


Chicken Marsala Lasagna

For the Chicken Marsala:

  • 1 lb boneless skinless chicken breasts, thinly cut or beaten light
  • 1/4 cup all-purpose flour for dredging
  • 3 tbsp olive oil
  • 1 cup sliced mushrooms (like cremini or button)
  • 3/4 cup Marsala wine
  • 1/2 cup chicken stock
  • 2 tbsp unsalted butter
  • Salt and pepper, to taste
  • Two cloves garlic, minced
  • 2 tbsp chopped fresh parsley

For the Lasagna:

  • 9-12 lasagna noodles, cooked according to package instructions
  • 2 cups ricotta cheese
  • One egg
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup chopped fresh parsley
  • 2 cups shredded mozzarella cheese
  • 1 cup grated Parmesan cheese (for layering)
  • Salt and pepper, to taste
Equipment Needed
  • Large skillet
  • Large pot (for boiling lasagna noodles)
  • Mixing bowl
  • 9×13 inch baking dish
  • Measuring cups and spoons
  • Cutting board and knife

Prepare the Chicken Marsala:

  • Season the chicken slices with salt and pepper. Dredge them in flour, shaking off the extra.
  • Olive oil is heated over medium-high heat in a large skillet. Add the chicken pieces and sauté them until both sides are golden brown. They can be removed from the skillet and set aside.
  • Add more olive oil in the same skillet if needed, and sauté the mushrooms until soft. Count the chopped garlic and sauté for another one to two minutes.
  • Stream in the Marsala wine, rubbing the base of the skillet to remove any browned bits. Let the wine decrease by half.
  • Add chicken stock and butter, and let the sauce simmer until it thickens slightly.
  • Return the chicken to the skillet, and simmer in the sauce for another 5 minutes. Mix in the chopped parsley.
  • Seasoning with salt and pepper as needed. Remove from heat and set aside.

Prepare the Ricotta Mixture: Combine the ricotta cheese, egg, 1/4 cup Parmesan cheese, 1/4 cup chopped parsley, salt, and pepper in a mixing bowl. Mix until well combined.

Assemble the Lasagna

  •  Preheat your oven to 375°F (190°C).
  • Spread a small amount of the Marsala sauce on the bottom of the baking dish.
  • Over the sauce, spread a layer of lasagna noodles. Apply a coating of the ricotta blend over the noodles.
  • Place a layer of the chicken marsala mixture, including mushrooms and gravy, over the ricotta. 
  • Spread a layer of mozzarella and Parmesan cheese.
  • Repeat the layers until all ingredients use up, finishing with a layer of cheese on top.

Bake the Lasagna: Cover the baking dish with aluminum foil and bake in the oven for 25 minutes. b. Remove the foil and bake for 15-20 minutes or until the cheese is bubbly and golden brown. c. Let the lasagna rest for about 10 minutes before serving.

Serving Suggestions

After baking, it’s essential to let your marsala lasagna rest for a few moments. It not only makes cutting easier but allows the flavors to meld. Decorate with fresh herbs for a vibrant difference. View a Caesar salad, garlic bread, or roasted vegetables for sides. For an alternate side dish, check out this French Meat Stuffing Recipe.

Variations and Tips

Feel like testing? Substitute chicken with turkey or tofu. If you’re in a rush, consider store-bought béchamel. Also, the amount of Marsala wine can adjust to a milder flavor.


The Chicken Marsala Lasagna is a testament to the magic that ensues when two unique Italian dishes come together. With layers of rich marsala wine-infused chicken, ricotta cheese, and a mixture of Italian cheeses, every bite promises a journey through Italy’s best flavors. Also, if you’re in the mood for something spicier, don’t miss this Delectable Tasty Fajita Nachos Recipe.

Final Thoughts

Sometimes, the beauty of cooking lies in fusion. The marriage of Chicken Marsala and Lasagna isn’t just a combination of flavors but a testament to culinary creativity. As you dig into this marsala lasagna, you’re not just tasting food but sharing a seamless meld of Italian traditions. Simple yet cultured; classic yet innovative. Enjoy your meal!


Q: Is chicken marsala a French or Italian dish?

Ans: Chicken Marsala is an Italian dish.

Q: What is chicken marsala sauce made of?

Ans: Chicken Marsala sauce contains Marsala wine, butter, mushrooms, and often chicken stock and herbs.

Q: How do you eat chicken, Marsala?

Ans: Chicken Marsala is typically eaten with a fork and knife and can be served over pasta, rice, or with a side of vegetables.

Q: Why is chicken, Marsala?

Chicken Marsala is called after Marsala wine, a key ingredient in the sauce, which originates from the region around the city of Marsala in Sicily, Italy.


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