Chicken Carciofi

Chicken Carciofi

The following article will provide information about Chicken Carciofi

In one respect, an example of Italian cuisine perfectly depicts my statement above, such as Chicken Carciofi, a combination of tender chicken breast meat and delicious creamed artichoke hearts. It shows the cultural relevance of this dish in Italian gastronomy, considering that Carciofi is merely an Italian translation of the word Carciofo derived from Latin.


In looking at Chicken Carciofi, we define this dish’s essence: delicate chicken breast seasoned with salt and pepper, bathed in a mild sauce of chicken stock and lemon juice and garnished with artichoke hearts. Its recorded stage stretches into the heart of Italian cooking, where clarity meets flavour.

Health benefits
  • Lean Protein: Muscle repair and care require a high-quality protein like that found in chicken breast in Chicken Carciofi.
  • Fiber-Rich: Fibrous artichoke hearts contribute to digestive health.
  • Heart Health: Monosaturated fats are present in olive oil and benefit heart health.
  • Low Calorie: Chicken Carciofi is a low-calorie meal suitable for maintaining a healthy weight.
  • Antioxidants: Vitamin C is a powerful ant-oxidant for immune function, and it is contained in the lemon juice of Chicken Carciofi.

The healthy content of Chicken Carciofi can alter trust in the specific recipe and portion sizes. However, I can provide you with an estimated nutritional breakdown for a standard serving of this dish:

Estimated Nutrition per Serving: one chicken breast with sauce and artichokes

  • Calories 300 to 400 kcal
  • Protein 25 to 30 grams.
  • Total Fat 10 to 15 grams
  • Saturated Fat  2 to 3 grams
  • Monounsaturated Fat 5 to 7 grams
  • Cholesterol 65 to 80 mg
  • Carbohydrate 8 to 12 grams
  • Dietary Fiber 3 to 5 grams
  • Sugars 1 to 2 grams
  • Sodium 300 to 500 mg

Vitamins and Minerals

  • Vitamin C: 10 to 15% of the Daily Value (DV)
  • Iron: 5 to 8% DV
  • Calcium: 2 to 4% DV
  • Potassium: 10 to 15% DV

Please note that this is a general estimate. The healthy values will trust the elements used such as the size of the chicken breasts, the amount of olive oil and whether more ingredients like capers or extra lemon juice are Contained. Calculating based on the exact pieces used in your typical recipe for precise nutritious information is advised.

Chicken Carciofi Recipe


  • Four boneless, skinless chicken breasts
  • Add salt and new black pepper to taste.
  • Two tablespoons of olive oil
  • Four cloves garlic, minced
  • 1 cup chicken stock
  • 1/2 cup dry white wine
  • One lemon, juiced
  • One can (14 ounces) artichoke hearts, drained and quartered
  • One tablespoon of capers rinsed (optional)
  • Fresh parsley, chopped, for garnish


Prepare the Chicken

  • First, sprinkle salt and pepper on both sides of the chicken breasts.
  • In a big skillet heat the olive oil over normal-high heat.
  • Once hot, add the chicken breasts to the skillet. Cook for 4 to 5 minutes on each side until golden brown and almost cooked. Extract the chicken from the skillet and set aside.

Sauté the Garlic

  • Reduce the heat to medium and add the minced garlic to the same skillet. Don’t let it burn while you sauté it for approximately a minute or until aromatic.

Deglaze the Skillet

  • Pour in the dry white wine to deglaze the pan, scraping up any browned bits from the bottom of the skillet.
  • Let the wine reduce by half, taking about 2-3 minutes.

Create the Sauce

  • Stir in the chicken stock and lemon juice, and bring the mixture to a simmer.
  • Add the quartered artichoke hearts and capers (if using) to the skillet and stir to combine.

Cook the Chicken

  • Return the chicken breasts to the skillet, nestling them into the sauce and artichokes.
  • Cover the skillet with a lid and let it simmer for another 5-7 minutes or until the chicken is fully cooked (reaching an internal temperature of 165°F).

Final Touches

  • If necessary, add more salt and pepper after tasting the sauce.
  • Spray chopped parsley over the dish for a fresh colour and savour.


  • Serve the Chicken Carciofi hot with artichokes and sauce over each chicken breast.
  • This dish pairs wonderfully with a side of roasted potatoes, a fresh salad, or over a bed of cooked pasta or rice to wash up the flavorful sauce.

Want your homemade Chicken Carciofi, a dish that adds Italian elegance to your dinner table?


Chicken Carciofi is a dish that effortlessly catches the heart of Italian cooking. It’s a simple yet flavorful dish that invites experimentation while respecting its traditional roots. In a world of complex cuisines, it stands out with its straightforward, fresh flavours and the ease with which it can be prepared, making it a beloved choice for many home cooks.

In the blogosphere, references to dishes like Chicken Carciofi abound, from the tried-and-true recipes to the adventurous culinary exploits. For instance, visiting Kellie’s Belly blog takes us through a personal journey in “An Attempt at Chicken Carciofi,” offering insights and personal touches to the classic recipe. For those looking to explore the versatility of chicken in diverse recipes, “Chicken Piperade” at TopFoodish offers a colourful detour into the fusion of flavours.

In conclusion, Chicken Carciofi is a delightful dish as nutritious as it is delicious, embodying the charm of Italian cuisine while inviting individual creativity. It is a meal that praises the joy and pleasure of cooking. It is a simple delight that brings a taste of Italy’s culinary legacy.


What is chicken carciofi? 

Chicken carciofi is a great Italian dish that pairs tender chicken with the delicate flavour of artichokes, known as carciofi in Italian. It’s often cooked with a blend of white wine, garlic, and herbs, forming a rich and aromatic adventure.

How do you prepare chicken carciofi? 

To prepare chicken carciofi, start by sautéing chicken slices until golden brown. Add artichokes, garlic, and your choice of herbs. Deglaze the pan with white wine and steam until the chicken is cooked and the tastes are well-blended.

Can chicken carciofi be made with canned artichokes? 

Absolutely! While fresh artichokes offer a more authentic flavour, canned artichokes can be a convenient and tasty option for making chicken carciofi. Before using them, just be sure to drain and rinse them.

What are the best side dishes to serve with chicken carciofi? 

Chicken carciofi pairs beautifully with a capacity of sides. To soak up the flavorful sauce, serve it with creamy polenta, a crisp green salad, toasted potatoes, or over a bed of al dente pasta.

Is chicken carciofi suitable for special diets? 

Chicken carciofi can be adjusted for various dietary needs. For gluten-free options, ensure your wine and broth are gluten-free. For a lower-fat version, use less oil and opt for skinless chicken pieces.


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